Clean Eating for 2
Wednesday, July 30, 2014
Filet Minon & Butternut Squash
On the plate: 4oz. Filet minon (seasoned with salt & pepper), 8oz butternut squash (bought prepped from Glaziers), 1 bunch kale (sautéed with olive oil,
salt & pepper whole steak cooked).
Clean Eating with Herlean Fitness
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